Chicken, Mango and Lime Salsa with Stilton

A fresh chicken, mango and lime salsa, paired with hand crumbled, ginger infused stilton.

Crocodile Tail and Shrimp Jaffle with Fairy Bread

A sautéed combination of crocodile tail and shrimp, layered with beer based cheddar and pressed into a fairy bread jaffle.

Cinnamon Apple Winter Warmer

A fondue inspired Gruyère and Emmentaler blend, punctuated with a cinnamon, apple and Sauvignon Blanc reduction.

Summer Berries with Walnut Mirabo

A trio of blackberries, raspberries and blueberries, brought together with fresh mint, Jamaican rum and a generous layering of walnut Mirabo.

Mediterranean Feta Mozzarella Melt

Mediterranean inspired feta and mozzarella melt on sourdough, paired with spinach, roma tomatoes and Italian Castelvetrano olives.

White Grape and Brie

White grape compote, draped over triple-crème brie and served on a toasted wholemeal slice.

Portobello, Bell Pepper and Goat Cheese Panino

Sautéed red onion, bell pepper and portobello mushroom, layered with goats cheese and seasoned with a fresh basil and thyme combination.

Jerk Chicken Jalapeño Melt

Sliced jerk chicken and roasted jalapeños on sourdough, layered with Monterey Jack and a fiery spiced Havarti.

Mushroom Swiss Panino

Kaltbach cave aged Gruyère, Appenzeller, portobello mushroom and baby spinach, sandwiched between two slices of green olive bread.

Bacon Poutine Melt

Bacon poutine melt with Yukon Gold potatoes, cheese curds and a peppered bacon gravy.

Black Eyes Blue Dragon

A blend of Fourme d'Ambert blue cheese and aged Cheddar, paired with dragon fruit, black eye peas, ground cinnamon and diced habaneros.

Loaded Pork and Beans

Sliced pork loin, sautéed onion, Double Gloucester, baked beans and fresh mint, layered together on toasted sourdough.

S'more and Smoked Havarti Grilled Cheese

Crushed graham crackers with molten milk chocolate, marshmallows and smoked Havarti.

Blueberry and Brie Grilled Cheese

Blueberry and triple-crème brie, punctuated with fresh basil and maple blended honey.

Mozzarella with Pesto, Pine Nuts and Fresh basil

Panini pressed calabrese with mozzarella, lemon pesto, pine nuts and fresh basil leaves.

Pulled Pork and Fontina Panino

Slow cooked pulled pork blended with Fontina, lovingly pressed into a panino.

Mascarpone, Strawberry and Dark Chocolate Grilled Cheese

Mascarpone, strawberry and dark chocolate on raisin bread.

Bacon, Avocado and Mozzarella Panino

Smoked bacon, ripe avocado and a double layer of mozzarella on sourdough.

The Terry Pratchett

Fried bread with layers of bacon, hot italian sausage, shiitake mushrooms, tomato, Monterey Jack and an egg; seasoned with a touch of dried basil and cracked black pepper.

Manchego and Cheddar Grilled Cheese

Grilled cheese using queso manchego and an aged applewood smoked cheddar, enhanced with fresh garlic, egg yolk and cracked black pepper.

Chicken Mozzarella Panino

Sourdough panino with chicken, mozzarella and fresh parsley; seasoned with cracked black pepper.

Capirotada de Vigilia

Traditional Mexican dish commonly served at Easter. Cinnamon sweetened bread pudding with raisins and Monterey Jack, furnished with a bevy of dried fruits: banana, cranberry, mango and pineapple.

Philly Cheesesteak

Philly Cheesesteak: provolone; sautéed white onion and green bell pepper; salt, pepper and garlic seasoning; and of course, shaved rib steak.

Caprese Panino

Vine ripened tomatoes, buffalo mozzarella and fresh basil on thick cut, lightly toasted French loaf.

Classic Cheese On Toast

Golden ale Mornay sauce (Gruyère and Parmigiano-Reggiano Béchamel) and scallions on fresh sourdough.

Brie, Apple and Onion Panini

Panini with triple-crème brie, apple and caramelised onion.

Brie, Cranberry and Turkey Ciabatta

Lighty toasted ciabatta with triple-crème brie, turkey and orange brandy cranberry sauce.

Cider, Banana and Cheddar Grilled Cheese

Cajun 'cider soaked' white loaf, stuffed with banana and a three years aged cheddar.

Derby Sage, Basil and Egg

French whole wheat bread, layered with derby sage, fresh basil and a large egg; seasoned with cracked rainbow peppercorns.